Red wine (55% Cariñena y 45% Garnacha), D.O. Priorat.
Doix is the most important wine of the cellar Celler Mas Doix, made with a selection of the best grapes coming from its centuries-old vineyards, planted in steep slopes of “licorella”. A wine full of purity, intensity and great balance, a wine that conveys the essence of the Priory faithfully.
Cariñena strains planted 115 years ago and those of Garnachas, 80 years old. Low yields of 300 grams of grape for each strain.
Harvest manual and boxes of 10 kilos from 15 September. Selection in the vineyard and in the wine cellar, with double table of manual selection. Fermentation in stainless steel tanks with indigenous yeasts.
Aging in new fine-grained French oak barrels for 16 months.
Bottling without clarifying or filtering.
Black pillory color. The nose is complex, with a superb expression of ripe fruit.
In the mouth it is precibe tasty, broad, fresh, black fruit. Balanced with good acidity. Long end that invites us to savor steadily. Optimum consumption until 2025.
Pairing with Iberian pork cheek with plum sauce, pumpkin risotto and blue cheese, eggplant lasagna and mozzarella.
Celler Mas Doix, is in its fifth generation of winegrowers linked to Priorat. Created by the Doix and Llagostera families in 1998, Celler Mas Doix recovers a wine tradition started in 1850.
The property of the vineyards in costers, with slate floors of licorella and vines of between 70 and 105 years, guarantees the availability of a reduced but excellent raw material. The passion and perseverance of the Doix family during the last 90 years has made it possible to preserve the vineyards that today are their most precious asset.