Red Wine from Jumilla made 100% with grapes from a plot of an exceptional Syrah, low performance, with a gravel floor and very good sun exposure, collected manual in boxes of less than 8 kg for preserve their integrity. Cools less 5 ° C to optimize the extraction of Aromas and color. They return to select on table before concealing.
Pre-fermentative maceration of grains whole for 8 days at 8 ° C to obtain a high concentration of fruity aromas and an intense and stable color. The Fermentation is slow and takes place at 25ºC. Destocking is determined by tasting, when it is considered that the extraction of tannin, aromas and color is the most balanced.
Further wine aging for 8 months in new French oak barrels, at which time it stabilizes
natural, so it is not clear or stabilizes, after which it is bottled.
Intense maroon color, purplish at the rim. Rich aroma dominated by an explosion of
Ripe red and black fruit with elegant smoky, balsamic and vanilla notes. In the mouth it is fleshy and silky, with a lasting fruity, toasted aroma and hints of white spices.
Bodega Hacienda del Carche, the places where this winery is located are of native beauty and elegance, located in front of the superb Regional Park of the Sierra del Carche, protected natural park, spectacular place for the admiration and the enjoyment that nobody should abstain. The winery is modern with noble materials, natural stone, marble and wood, are mixed to maintain an ideal interior temperature, thus producing Jumilla wines with denomination of origin and an unmistakable personality.
Equipped with modern winemaking systems, refrigerated stainless steel tanks with automatic reassembling treat new wines, while electronic control presses extract only the flower from the must. Microfiltration guarantees the microbiological stability and allows to obtain a complex, harmonic and modern wines, according to the philosophy of the winery.