Pago La Moravia, a simple way to discover the potential of a different Tempranillo.

Red Wine from the land of Castilla y León , 100% Tempranillo from the Pago La Moravia located at 920 meters of altitude and with vines of 25 years of age.

Grapes collected by hand and placed in boxes of 18 kg. Fermented in epoxy deposits; controlled fermentation Aging 14 months in barrels of 225 and 300 liters of French oak from the forests of Bestranges. 

Production,  5,280 Bordeaux bottles.

Red cherry red covered. Aromas of red and candied fruits; Very well integrated toasted barrel. Very tasty and long finish with great predominance of fruit. Volume and balance in the mouth.

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Bodegas Ribera del Duratón is the result of the wine love of the Magaña Family. In 1985, Luis Magaña, a great lover and connoisseur of the world of the vineyard, discovered this farm in Valtiendas, a privileged area for the cultivation of the vine due to the complexity of the terrain, its altitude and microclimate. After studying the terrain in depth, he decided to plant varieties of Tempranillo, Syrah (pioneer in the area of Castilla y León) and Malbec. In this family project, his two daughters, Natalia and Sofia, take care of the technical and commercial part.

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Natalia Magaña after her studies in Biology in Madrid, obtained the national diploma in oenology in Bordeaux. She collected her experience in some of the most prestigious Châteaux in Bordeaux to capture all the identity of his vineyards; While the commercial work and international expansion falls on Sofía Magaña.

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