D.O Jumilla Red wine made with the Varieties: 60% Monastrell (Mourvèdre). 15% Petit Verdot. 15% Syrah. 10% Cabernet Sauvignon.
Each variety is fermented separately at a temperature of 25-28 ° C and continues macerating for 12 to 28 days.
Very intense garnet red. Intense aroma in which ripe fruit well assembled with the crisp, vanilla and spice notes of the oak appear. Ample on palate, concentrated and sweet tannins. Complex and persistent.
Aged for 8 to 10 months in French and American oak barrica style barrel.
Between the mountain ranges of Madroño and Parda lay Bodegas Pío del Ramo, a winery founded in 2007 thanks to the effort and boldness of its creator: Pío del Ramo Nuñez.
It’s here, in this land linked to the vines and the wine since time immemorial, where its creator managed to achieve his dream. A dream that was a mix of passion, know-how, and the knowledge of the land and the vines. This all together yields fantastic wines that honor both D. O. Jumilla as well as Tierras de Castilla P. G. I..
The winery has about 27000 ft² in facilities. Equipped with last generation machinery, it’s a top class facility destined to ellaborate top quality wines.
Don’t be deceived by its rustic looks, since this is how it blends perfectly with the local architecture while hosting state of the art technology for us, thus allowing them to make wine under clean, safe and highly controlled circumstances.