Red Wine, D.O. Jumilla made from a delicate blend of selected 50% Monastrell and 50% Syrah grapes, it has a beautiful red cherry color. Clean aroma, intense potent fruit with fine toasted notes. Smooth in mouth with elegant on the palate, vivid and fruity, mature and delicious tannins.
Fermentation and maceration of 15/25 days , depending on variety , and in contact with the skins took place in stainless steel tanks . Throughout the process the temperature did not exceed 24/26 ° C. Stay 2 months in American oak barrels .
The winery is located a few kilometers from the historic center of Jumilla , has 25 hectares of own vineyard with red varieties such as Syrah , Cabernet Sauvignon, Petit Verdot and most of the local variety MONASTRELL .
Attracted by the magic of the combination of the terroir and the indigenous variety of Jumilla, Monastrell , turn to build a project that revolves having the best vineyards in the area and get the fruit to make this possible as Socrates said liquid that leads to a sweet joy.