Clot d’encis, a Superwine

Clot d’encis is an intense violet red wine color, marked fruitiness on the nose and palate with a nice tannin and long aftertaste. In this wine Garnacha ink it takes center stage , as it is the main base of the blend , plus he is accompanied by Cariñena and Syrah.

The harvest is done manually once each variety has reached the desired optimum maturity. All varieties are vinified separately . I was stripping and grapes is pressed and fermentation at a controlled temperature between 24 and 28 ° C is performed for about 10 days. Once malolactic fermentation finished the blend is made and before being bottled is stabilized with minimum negative impact on the wine.

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Sant Josep Vins gives its name to the winery Sant Josep Agricultural , agricultural cooperative situated in Bot, in the Terra Alta region . 550 hectares of vines grown in an area heavily influenced by the Ports of Tortosa i  Beceite, with grape own partners . The range of wines Clot d’ Encis are made from the vintage 1996.

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