Gusto di Notri, a super tuscany wine

Giusto di Notri is a super tuscany wine , made with Bordeaux varieties and aged in French oak barrels . The varieties that compose it are :60% cabernet sauvignon. 30% merlot, 10% cabernet franc. Fortunately also it shows an Italian spirit , it is much more than a Bordeaux made in a warmer climate. Giusto di Notri is one of the best wines from winery Tua Rita Italian . The first vintage of this red went on sale in 1982.

The viticulture used is environmentally friendly. The harvest is manual collecting the fruit in boxes of 15 kilograms capacity . Wine stays for 18 months in new barrels and more than one use French oak . Around 28000 bottles per harvest are made.


Giusto di Notri is wonderfully vibrant and pulsating in the glass.  It opens with rich, impenetrable concentration and luminous ruby highlights that shine bright against the inner darkness of this beautiful wine. Dark fruit, leather, spice, moist chewing tobacco and dark chocolate lift from the glass. The wine shows firm structure with silky tannins that render a polished texture on the finish.The purity of the fruit here is striking.


When in 1984 Rita and Virgilio purchased the property that was to become Tua Rita, the land and the buildings on it were only to be the setting for a life together lived in contact with nature, farming nature’s bounty. It was their overwhelming passion for making wine that changed those plans.

The couple tended the original two hectares of vineyard with such scrupulous care that Tua Rita became one of Italy’s first successful producers of vins de garage. In barely a decade, the hectares under vine had risen to nine, at the start of the new millennium there were twenty and today Tua Rita farms some thirty hectares planted to vine.

Growth has been driven by Rita and Virgilio’s enduring enthusiasm and an ever-deepening awareness of the potential of this estate nestling in the area, between the Tirrenian Sea and the Colline Metallifere, known as Val di Cornia.

Estate and cellar went from strength to strength, driven by Rita and Virgilio’s commitment. Meanwhile the winery’s image was flourishing under the skilful hand of Stefano Frascolla, husband of the owners’ daughter Simena, who herself became involved in managing the enterprise following the death of her father in 2010. The estate’s name is a simple inversion of Rita Tua’s given name and surname


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