La Lama, the splendor of the Ribera Sacra

The fog  covered the Do Bibei Valley until late morning . then, with the sun appears is a spectacle. Its steep slopes , the vineyard in those places where it is expected the night to listen to the advice it gives you moon queen, because everything is done according to the lunar dictation. Land of loneliness, work and prayer . The Romans found gold in the river Bibei . Old mines Medulas attest the -modificaron the route of the river but also were the first to cultivate the vineyard. Today gold is no longer in the river , or in the mine. Gold are vines and work a vineyard , one heroics . The Ribeira Sacra is an area comprising the banks of the river Miño and Sil, located in the provinces of Lugo and Ourense , whose capital is the city of Montforte de Lemos .

La Lama is a wine that expresses the earth. Made from Mencia strains , brancellao and grenache dyer in vines between 15 and 100 years old , planted on slate floors , clay and granite. Its fermentation takes place in large vats , in concrete tanks and in barrels of 500 liters and malaláctica fermentation in the same deposits . Aging in French oak barrels and vats , lees contact . It is kept in storage at rest for 18 months before sale . In view presents a cherry , middle layer and tinted tear. On the nose , aromas of ripe fruit, notes of violet , spices , licorice, menthol touches with anise, under a layer of minerality that surrounds wine. In the mouth , tasty, good acidity , fresh delicate, with good structure , with a long finish , where you appreciate toasted .

The splendor of the Ribera Sacra!


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