37 Barrels, Monastrell red wine author

37 barrels so named because the first year were 37 barrels that came out of this wine,in light shows red garnet color. Nose of ripe fruit with spicy memories. Powerful on the palate, well composed and balanced tannins . With a long finish that invites to drink . Serving temperature: between 16 and 18 ° C. It is advisable to decant to oxygenate .

Monastrell from vines of 30 years old , Tempranillo and Cabernet Sauvignon fermented at about 28 ° C  for seven days using several daily pumping while barreling . Soaking time : 15 days after fermentation. Decanting press and newspapers for two months. Entrance barrels separately. Monastrell , Tempranillo , Cabernet Sauvignon : After 7 months, the wine is designed.


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