Casio Verdejo, is a round, deep and unctuous wine. 

Casio, White wine 100% Verdejo. Its name is inspired by one of the three humans in the hell of Dante’s Divine Comedy. This wine is presented as part of a trilogy together with Judas and Bruto wines, with the idea of showing the potential of three native varieties of the area of Valladolid, Verdejo, Viura and…

Equilibrio 9, a truly balanced and lively wine.

Red Wine Monastrell 100%, the grape comes from the spot of La Raja – House of the Elm. Vineyard of more than 40 years planted on brown and limestone soil, poor in organic matter and low salinity, with a sandy-loam texture with good aeration. Climate of continental character with influences of the Mediterranean. Winters are…

Colección Vivanco Dulce de Invierno, is an ideal wine to enjoy.

Bodegas Vivanco makes this sweet wine with the varieties 50% Tempranillo, 20% Graciano, 20% Garnacha, 10% Mazuelo. Varieties that come from Finca El Cantillo, vineyard located in the town of Briones (Rioja Alta). The wine is the fruit of the objective that was proposed by Rafael Vivanco to recover the traditional sweet wines of La…

Tinita Viñas de Verdejo 2016, this wine as a tribute to the family.

The winery Soto and Manrique makes this wine as a tribute to the family. It is a typical Verdejo that performs part of the alcoholic fermentation in oak barrels, approximately 25 to 30%. The vintage 2016 is its fifth edition, which stands out for its good structure in the mouth, freshness and acidity. 100% verdejo…

Moncerbal, an elegant poem of pure Bierzo.

100% Mencía, D.O Bierzo, Moncerbal comes from slate, quartz and marble floors. The minerality of this environment flows delicately into the wine giving it a splendid fluidity, mouth of long passage, sensations beyond minerality and an interesting complexity of aromas. The grapes come from the selection of the vineyards in property, Moncerbal spot located in…

Olivares Dulce Monastrell, a piece of Jumilla history.

This sweet wine is 100% Monastrell at its best, with great concentration, persistence and balance. Produced with fruit from ungrafted, 50 year old Monastrell vines. The older Monastrell vines of the estate of Bodegas Olivares are allowed to retain their fruit well into the autumn. Over-grapes reach incredible levels of concentration. When climatologically everything works perfectly, 5…

Terra de Cuques, a very gastronomic wine.

Interesting white D.O. Priorat, based on the variety Pedro Ximénez on argillaceous soils and a small percentage of Moscatel of Alexandria on slatey soils. The careful elaboration is what gives this wine that marked personality. Its subsequent aging on lees in cement deposits make it a very gastronomic wine. The Pedro Ximénez vineyards are located…

Ophiusa 2015, a young terroir wine.

Ophiusa is a young terroir red wine from V.T Formentera made with the varieties Monastrell, Cabernet Sauvignon, Merlot, and Fogoneu, coming from the only vineyard Cap de Barbaria in Can Andreuet. They emphasize its details of lavender and herbs, wine of great Mediterranean minerality very subtle full of balsamic notes. The wine comes from two plots,…

Castaño Monastrell Semi Sweet Rosé 2016, Wine and Roses.

Monovarietal semi-sweet rosé wine elaborated with the native variety of Yecla, the Monastrell. Once again the Castaño family proves that it lives up to market trends. Fresh, young wine easy to drink with the perfect acidity to balance the sweetness of the fruit it gives off. A wine to enjoy all day, afternoon and night…